We started with canapés and a cocktail, which I didn't take a picture of, but included chargrilled courgette, mozzarella and tomato, prawn, mango and coconut cups and chicken rice balls. All were really tasty. The cocktail was served in decorated jam jars, which was a really lovely touch.
We then took our seats and started with Ceviche with a piece of chilli spiked corn on the cob.
It really was out of this world, packed full of really interesting flavours. For our main course we had Chicken Bobo with Rainbow Rice and Cabbage.
The chicken stew was served in a banana leaf and was just so good and the rice was incredibly tasty. It was lovely to have a dish with coconut milk that isn't Thai!
For pudding we had a Fruit Tart with Creme Patissiere and a Coconut and Rum Ice Cream.